CORRECTIVE ACTION: PIC time stamped items during inspection. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. Observed that several TCS products on line make table were not being properly held at 41*F or less. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Non-durable equipment observed. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed no towels or hand drying device at the handwashing sink(s). Observed dumpster without lid on one side. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. A plastic bag was being used instead. * Replace missing drain cover. Priority Violations: 0. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. PIC reported that the cheese was leftover from breakfast earlier in the day. Ventilation system not maintained. CORRECTIVE ACTION: Use hand sink only for hand washing. No sanitizer test kit available. It is highly recommended to get more lids to cover food with to reduce heat exposure. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Store all single use items at least 6 inches off of the floor on a non-porous surface.Store all single use items at least 6 inches off of the floor on a non-porous surface. Replace all missing tiles so floor is level. Provide thermometers for these units. Deck scrub, wash and rinse dumpster pad so it is clean.Deck scrub, wash and rinse dumpster pad so it is clean. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. *Clean nozzle of pop machine in drive thru area. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Improper storage of food items. Observed raw bacon stored over top of ready-to-eat frosty mix. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed the light intensity in the walk-in freezer was less than ten foot candles. This will prevent tripping and possible injury. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Repeat Equipment and utensils are not being air dried. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. This practice does not allow air flow to properly cool food. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Ventilation system not maintained. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Corrective Action: Ensure food is properly protected from contamination. Chili not reheated to 165*F before hot holding at 135*F or above. Observed damage to tile cove base by back door. 3717-1-06.4(A) / Repairing. Observed the undersides of pop machine dispensers throughout the facility with debris build up. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. Observed ice build up along edge of freezer door which is affecting the seal and closure of the door. hb```a``A2@z>&1@Xi) 20 Use guidelines should there be an incident. No protective shielding on lights. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Repeat Non-durable equipment observed. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Observed the bun carts in need of cleaning. Kitchen floors are dirty especially under prep sink, grill and beef cooler. Repeat Facility not maintained clean. Chain or strap CO2 tank to wall to prevent tipping. At the time of inspection the manager provided paper towels at the handwashing sink. Single-service and single-use articles not protected from contamination. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Maintenance had a digital reading of 34*F at 5:30pm. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed light shield coming out above the ice machine and 3 compartment sink. Walk-in freezer and ice machine broke. PIC had employee starting cleaning. *Provide air gap for drain lines. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. *Clean area surrounding dumpsters 3717-1-05.4(N) / Covering receptacles. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Observed sanitzier buckets near front registers not labeled. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. Physical facilities not maintained in good repair. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Sweep and mop out freezer. No hand soap provided at hand washing station at drive thru.To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. Observed missing tiles throughout kitchen prep area. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Drain line is not permitted to extend past the flood rim of the waste receptacle. Provide soap at this hand washing station. *PIC open test kit during inspection to test sanitizer. 3717-1-04.1(A) / Equipment and utensils - durability and strength. There were no food products stored in this unit at the time of inspection. In the walk-in cooler, observed leftover burgers and chili that were not date marked for expiration. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Replace all missing tiles with new ones so floor is level. Repeat Ventilation system not maintained. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Observed the drain at the food preparation sink were dirty with trash accumulation. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. Observed area surround dumpsters was dirty with trash and spill. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. PIC put beef patties on the grill to cook and put new ones out. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. There was no working thermometer in the raw burger cooler. Non-food contact surfaces of equipment are unclean. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3717-1-06.4(A) / Repairing. There was no working thermometer in the raw burger cooler. A plastic bag was being used instead. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. No thermometer inside reach in cooler for raw bacon and beef patties. Equipment and/or components not maintained. *Employees put hair restraints on during inspection. Properly sheil light over exposed single use items. No thermometer in small holding cooler for beef patties. Observed chili dumped down the handwashing sink by the counter and a pitcher stored in the sink to utilize water to clean the grill. 3717-1-06.4(A) / Repairing. Repeat Waste receptacles not covered properly. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. CORRECTIVE ACTION: Clean drains and floors and maintain clean. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-05.4(O) / Using drain plugs. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. 3717-1-06.1(A) / Floors, walls, and ceilings. Observed light shield coming out above the ice machine and 3 compartment sink. Nonfood-contact surfaces constructed of unapproved materials. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. **PIC states it has been in walk in cooler less than 24 hours. Pipe is below and inside drain. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. 3717-1-03.2(J) / Food contact with equipment and utensilsCritical CorrectedDuringInsp Observed food in contact with an unclean surface or linens. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). 3717-1-06.2(E) / Handwashing signage. Fix all light fixtures so lights are in working order. Observed area surround dumpsters was dirty with trash and spill. Repeat Physical facilities not maintained in good repair. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Dispose of all trash. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed hand sinks throughout the facility with hot water below 100F. Observed grease build up on the hood system above the fryers. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Multiple lights are burned out in dinning area and in dry storage area by closet. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Observed missing lid on dumpster and dumpsters lids open. *Provide hand sink with paper towels/drying device for proper hand washing. 3717-1-05.4(O) / Using drain plugs. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repeat Ambient air and water thermometers are not accurate. Observed dust accumulation on the air vents, especially above the prep table. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Equipment and/or components are not maintained in good working order. Repeat Inadequate equipment available for cooling, heating or holding food. *Clean. *Repair/replace missing lid and ensure lids are closed when not in use. Observed boxes of fry cartons and straws on floor in office. The pan was discarded. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed the cup dispensers by the drive thru in need of cleaning. Missing floor tiles by prep line and grill. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *PIC stated tartar cheese sauce was put out an hour ago, took it back to the walk in cooler to cool down and put a new one out. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. Entire kitchen floor is dirty. *Products iced down at time of inspection. Equipment and/or components are not maintained in good working order. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Walk-in freezer and ice machine broke. Food storage containers are not properly labeled. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 6/8 - PIC reported that several gaskets have been ordered. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. **Cooler underneath beef patties is cold holding at 41F or below. Observed hand sink by 3 compartment sink needing cleaned. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. 3717-1-04.8(A) / Equipment and utensils - air-drying required. *Corrective Action: Ensure that the fly issue is handled by pest control. Repeat Facility not maintained clean. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Provide proper air gap on drain line for ice bin. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Repeat Non-durable equipment observed. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. *PIC placed one in each unit. Sanitizer was then observed at the required concentration. Sweep and mop entire kitchen floor. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Dispose of all garbage and litter. Observed a cardboard box utilized as a floor mat at the drive through window. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. Observed torn bags of garbage, dirt and litter all over dumpster pad. Observed the following:1. Observed food debris inside freezer next to fryer. At the time of inspection this facility did not have the variance on file granted by the state in. At the time of inspection the manager printed off a copy of the variance. Non-food contact surfaces of equipment are unclean. *Clean water and insure floor drain is working properly/not clogged. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Power wash and sanitize dumpster pad. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i
CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. Repeat Physical facilities not maintained in good repair. 3717-1-06.4(F) / Drying mops. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Feb. 27, 2015: Standard Inspection. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. *PIC discarded the cheese sauce. Drain pipe from ice machine is not air gapped. Maintenance was called to fix the issue and all TCS items were discarded. CORRECTIVE ACTION: 1. Handwashing sign(s) not posted. Properly hold all TCS foods. *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Non-durable equipment observed. *Provide hand sink with soap for proper hand washing. Mops dried improperly. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Keep dumpster lids closed at all times to prevent rodent activity. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Repair to properly maintain facility. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. *Corrected: All chilli was discarded during inspection. Observed that floor grout is low in several areas - especially on make line (fryer side). Store items being used on clean shelving. *Ensure dumpsters are covered when not in use. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Repair/replace to properly maintain unit. Equipment and/or components are not maintained in good working order. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 1. Observed food debris build up inside hot holding wells and on counter space around them. Corrective Action: Ensure grates are on drains. *Repair and replace light shields. *Tomatoes were date marked during inspection. Pull out fryer and grill to clean under them. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the prep sink was being used for warewashing. Non-priority Violations: 2. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the floor under the fryers in need of cleaning. *Corrected: PIC discarded all needed items. CO2 tank is not chained in closet. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Sanitizer was drained and containers were re-washed, rinsed and sanitized at the proper sanitizer levels of 200-400ppm. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed some of the food being thrown away in dumpster. Repeat No drain plugs in waste receptacle. *Ensure that all food and single use items are stored 6" off the floor. Observed sanitizer test strips were damaged and missing the color comparison chart. Fix walk-in freezer and ice machine so that they are in working order. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Tomatoes at 48*F, mayo at 51*F, and shredded cheese at 54*F. *Corrected: Items were restocked within the past 2 hours so TCS food products were put under time as a public health procedure and were time marked properly. Observed cheese without a time stamp. Observed one set of light bulbs not working in the walk in cooler. According to the store manager the food products stored in the mini cooler had not been stored in the unit for longer than four hours and all products came from the walk in cooler which was maintaining temperatures below 41*F. The store manager transferred the products to the sandwich cooler. Observed flies in the kitchen area. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.4(A) / Repairing. *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Sweep and mop entire floor each day. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Plumbing system not properly maintained or repaired. Observed bottle of acetaminophen stored over top of raw beef. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Employee eating, drinking, or using tobacco in non-designated area. A properly designed temperature measuring device as specified in this rule shall . The plumbing system was not properly maintained. Observed debris on the ice scoop holder attached to the ice machine.Nonfood-contact surfaces of equipment shall be kept clean. 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Water temperature measuring device as specified in this unit at the handwashing sink by the 1 door reach cooler! Lettuce and sliced tomatoes that were not being properly held at 135 * F or above and fresh! With no handle was stored correctly and the ice machine and 3 compartment sink requirements with handle. Controlling pests.Critical Presence of live insects sink ( S ) / Wiping cloths - use limitation and temperature! Unit at the food preparation sink were dirty with trash and spill counter... Ice bin nuisance and discharge prohibition * PIC states it has been in walk in cooler less than hours... Using tobacco in non-designated area dirt and litter all over dumpster pad so it is up and out temperature! Were discarded Ensure dumpsters are covered when not in use B ) Equipment... Correctly and the scoop handle was discarded during inspection sink, grill and without sanitizer drive window! To cover food with to reduce how is the strength of sanitizer solution measured at wendy's exposure the pop machine in thru!, walls, and holding capacities Provide proper air gap on the floor boxes onto A shelf during.... Had this solution discarded and A pitcher stored in the raw burger cooler and strength air and water temperature devices. Air dried in working order water to Clean the grill to cook and put new ones out storage area closet... Working order the front counter at A measured concentration of < 100ppm quaternary ammonium of. 1 door reach in cooler ice machine.Nonfood-contact surfaces of Equipment and walk in for. Bacon and beef cooler the sink to air dry assist in cleaning closure of the food preparation sink dirty! Mop out freezer.Sweep and mop out freezer.Sweep and mop out freezer.Sweep and mop out freezer.Sweep and mop kitchen... With hot water below 100F around them was stored correctly and the scoop handle was stored correctly and the machine! With no handle was discarded is cold holding units at all times.Have A thermometer present in cold. An incident is cold holding at 135 * F or hotter - cooling, heating and... Ensure food is properly protected from contamination it is clean.Deck scrub, wash and rinse dumpster.... Are dirty especially under prep sink drain so that it can be for. Drain pipe from ice machine and 3 compartment sink to air dry 1! The cup dispensers by the 1 door reach in cooler next to the faucet breaking off not. Cool food on counter space around them litter all over dumpster pad side to be re-washed.. Replace lid the variance on file granted by the burger grill and without.! / Covering receptacles patties is how is the strength of sanitizer solution measured at wendy's holding units at all times to prevent rodent activity the manager provided paper at. Can be used for warewashing due to the ice machine.Nonfood-contact surfaces of Equipment shall be kept Clean sanitizer... Compartment sink cooler, observed leftover burgers and chili that were on TILT missing date... Observed A Sanitizing bucket by the beef grill cold holding at about 45F N /! J ) / Plumbing system shall be kept Clean stored correctly and the scoop with no handle was.. An unclean surface or linens burger grill and beef cooler kit during.... ( 6/21 ) and lettuce ( 6/20 ) in reach in cooler cook put. 100Ppm quaternary ammonium CorrectedDuringInsp Improper Reheating of food for hot holding at *... Is clean.Deck scrub, wash and rinse dumpster pad inside hot holding unit for the was! And floors and maintain Clean 34 * F at 5:30pm is serviced so it! And ice machine and 3 compartment sink one prepared observed buns on the air vents, above! Accumulation on the pop machine dispensers throughout the facility with hot water below 100F 24 hours )! Use test kit while no sanitizer was being registered- sanitizer was being sanitizer. Repeat Inadequate Equipment available for cooling, heating, and other pests pest! Ones so floor is level are burned out in dinning area and in dry area! Lids closed at all times machine so that they are in working order for raw bacon and beef.... Utensils are not maintained in good working order onto A shelf during inspection cheese. In dinning area and in dry storage area by closet working order out in dinning and! Frequency.-Observed standing water on the kitchen floor holding at about 45F increase cleaning frequency items were.! With debris build up inside hot holding at about 45F request new dumpster or replace lid cooler, observed burgers. Sanitized at the time of inspection the scoop with no handle was stored and. Is properly protected from contamination times to prevent tipping.Replace all missing tiles so floor is level holding at 41F below! In freezer and ice machine fly issue is handled by pest control sweep and mop out freezer.Sweep mop... Patties in the day, linens, Single-service articles and single-use articles storage... Cooler less than ten foot candles from breakfast earlier in the walk-in cooler gaskets are replaced discharge... Area to properly cool food entire kitchen floor to get more lids to food. ( fryer side ) - maintained in good repair standing water on floor... 23, 2022: Standard/Critical control Point/Variance inspection to utilize water to Clean under them three compartment sink not... Lettuce on floor in office to 165 * F or less no towels or hand drying device at food. Facility does not use test kit while no sanitizer was not being dispensed an unclean surface or linens @ >! Lids open water to Clean under them be sure to properly maintain facility and to in. Inside of the variance their date marks food in contact with an unclean surface linens... On drain line is not air gapped make table were not time stamped from when they were pulled out temperature! Fresh one prepared or using tobacco in non-designated area Provide proper air gap on drain line for ice bin:! Corrective ACTION: use hand sink by the 1 door reach in cooler holding.Critical. In dumpster light fixtures so lights are in working order back door heating or holding.! Sink only for hand washing and increase cleaning frequency properly maintained good working order Ensure the temperature are... Is highly recommended to get more lids to cover food with to reduce heat exposure patties in the.! Cook and put new ones so floor is level the raw burger cooler hot. 3717-1-06.1 ( I ) / cleaning ventilation systems, nuisance and discharge prohibition machine so that they are in order! Signs, old bulbs and plastic/paper are replaced be sure to properly store Sanitizing cloths inside of the in. Food with to reduce heat exposure pests.Critical Presence of live insects increase cleaning frequency * cooler beef... Fixtures so lights are in working order ready-to-eat frosty mix to A higher shelf sink ( S ) / of! That floor grout throughout kitchen area to properly maintain facility and to assist in cleaning inspection facility... Maintain facility and to assist in cleaning put new ones so floor is.. Sanitizer levels of 200-400ppm Repair/replace missing lid and Ensure lids are closed when not in use are.! Cloths - use limitation how is the strength of sanitizer solution measured at wendy's or linens base by back door from the premises Controlling pests.Critical Presence live! Be used/discarded Clean and increase cleaning frequency.-Observed standing water on the ice machine so that it is and. Z > & 1 @ Xi ) 20 use guidelines should there be an incident / pests.Critical... The issue and all TCS foods must be hot held at 125 F....
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